Go Back
–+ servings
A small jar of taco seasoning with a spoonful of seasoning on a table with cherry tomatoes and cilantro leaves.

The Best Homemade Taco Seasoning

Course: Seasonings
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 Tablespoons
Calories: 22kcal
Author: Deanna
Seven simple ingredients are blended together to create the best homemade taco seasoning. This recipe makes a bulk batch of seasoning to keep on hand in your pantry. 
Print Recipe

Ingredients

  • 3 Tbsp Chili powder
  • 2 Tbsp Ground cumin
  • 2 Tbsp Paprika regular or smoked
  • 1 Tbsp Garlic powder
  • 1 Tbsp Oregano
  • 1 Tbsp Onion powder or flakes
  • 1.5 tsp Kosher salt

Instructions

  • Blend all ingredients together in a small bowl.
  • Store in an airtight container.

Video

Notes

For a no-sodium seasoning, omit salt.

Nutrition

Serving: 1tbsp | Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 313mg | Potassium: 123mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1425IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 2mg