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Tomato basil pizza with mozzarella cheese on flatbread.

Tomato Basil Flatbread Pizza

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2
Calories: 675kcal
Author: Deanna
This Margherita pizza, with tomatoes, mozzarella, and fresh basil leaves, on a crispy flatbread is a quick and easy meal ready in about 15 minutes.
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Ingredients

  • 2 naan flatbreads
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic minced
  • 1 cup shredded mozzarella cheese
  • 1-2 Roma tomatoes sliced
  • 1/4 cup basil freshly chopped

Instructions

  • Preheat the oven to 375°F.
  • In a small bowl, mix the olive oil and minced garlic.
  • Place the flatbreads on a baking sheet and brush with the olive oil and garlic.
  • Top each flatbread with shredded cheese and sliced tomatoes.
  • Bake for 10-12 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
  • Remove from the oven and sprinkle with fresh basil.

Nutrition

Calories: 675kcal | Carbohydrates: 62g | Protein: 23g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 54mg | Sodium: 1.2mg | Potassium: 131mg | Fiber: 2g | Sugar: 5g | Vitamin A: 795IU | Vitamin C: 5mg | Calcium: 373mg | Iron: 1mg