Whole Wheat Waffles

Four waffles stacked on a plate with butter, syrup and fresh raspberries.

Course: Breakfast

Cuisine: American

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Calories: 115kcal

Author: Deanna

Fluffy whole wheat waffles are a quick and easy breakfast treat.

Print Recipe

Equipment

Waffle Maker

Ingredients

1 1/2 Cups whole wheat flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 Cup cottage cheese
3 Large eggs
1 1/3 Cups milk
2 tsp vanilla extract

Instructions

In a large bowl, mix the flour, baking powder, cinnamon and salt. Set aside.
Add the cottage cheese, eggs, milk and vanilla to a blender and blend until smooth.
Pour the milk mixture into the dry ingredients and whisk until you have a thick, but pourable batter. If you find it is too thick you can add a bit more milk until it is the right consistency.
Preheat the waffle maker according to the manufacturer directions, then pour some batter onto the middle of the waffle maker, close the lid and cook as per the directions on your waffle maker.
Remove the waffles from the waffle iron and repeat with remaining batter.

Notes

How much batter you use and how long you cook the waffles will depend on your waffle maker. I use the Cuisinart 4-slice waffle maker. I use approximately 1 cup of batter and cook on setting 4 for approximately 7 minutes.

If your waffle maker tends to stick you can lightly brush some butter or oil onto the surface before adding the batter.

Nutrition