Air Fried Breaded Shrimp
Servings: 4
Calories: 271kcal
Shrimp are breaded in panko and tossed in the air fryer for a quick and easy appetizer or meal.
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Equipment
Ingredients
- 1 Pound Medium Shrimp raw
- 4 tsp Flour all purpose
- 1 tsp Corn starch
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Salt
- 2 Large Eggs
- 2 Tbsp Water
- 2/3 Cup Panko breadcrumbs
- 2/3 Cup Fine breadcrumbs
Instructions
- Rinse the shrimp under cold water and blot dry on paper towels.
- In a small bowl, mix the flour, cornstarch, garlic powder, onion powder and salt
- Place the shrimp in a bowl, add the flour mixture and toss to coat.
- Whisk the egg and water together in a shallow bowl.
- Mix the panko breadcrumbs and fine breadcrumbs together in a shallow bowl. You may want to start with 1/2 the amount as depending on the size of your shrimp you may not need it all.
- Working in small batches, shake the excess flour from the shrimp then dip them into the egg mixture.
- Move the egg-coated shrimp to the breadcrumbs and toss to coat. Place the coated shrimp in the air fryer basket in a single layer. Continue the process until all shrimp are coated.
- Set the fryer to 380 degrees for 7 minutes, shaking halfway through. Shrimp are done when they feel firm and are crispy and golden brown and crispy.
- Serve immediatly with dipping sauce of choice.
Notes
For small shrimp, reduce the time to 5 minutes, then check for doneness.
For large shrimp, increase time to 8 minutes, then check for doneness.
You do not need to pre-heat the air fryer for this recipe.
Nutrition
Calories: 271kcal | Carbohydrates: 23g | Protein: 30g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 379mg | Sodium: 1413mg | Potassium: 180mg | Fiber: 1g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 5mg | Calcium: 230mg | Iron: 4mg