Air Fried Crispy Breaded Chicken Wings
Servings: 4
Calories: 265kcal
These air fryer breaded chicken wings are made with simple ingredients and are ready in about 30 minutes. They are extra crispy and simply seasoned.
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Ingredients
- 1 1/2 pounds chicken wings split
- 1 tbsp olive oil
- 2 tbsp all-purpose flour
- 1 tbsp corn starch
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp kosher salt or 1/4 tsp table salt
- olive oil spray
Instructions
- Place the chicken wings in a large bowl, drizzle with olive oil, and toss to coat.
- Mix the flour, cornstarch, baking powder, and seasonings in a small bowl. Sprinkle half of the mixture over the wings and toss to coat.
- Wait about 5 minutes until the flour looks sticky, then add the remaining flour mixture and toss again.
- Wait another 5 minutes until the coating looks a bit sticky, then place the wings in a single layer in the air fryer basket. Give a light spritz with olive oil spray, paying attention to any parts of the wings where the coating looks dry.
- Set the temperature to 380°F, cook the wings for 22-25 minutes, and turn halfway through. Wings are done when they are crispy and golden brown. If using an instant-read thermometer, the temperature at the thickest part of the wing should read 165°F.
Nutrition
Calories: 265kcal | Carbohydrates: 7g | Protein: 17g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 362mg | Potassium: 476mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 381IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg