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Ranch chicken wings on a plate with a dish of ranch dip.

Air Fried Ranch Wings

Course: Appetizers, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 238kcal
Author: Deanna
Air fryer ranch chicken wings are crispy and flavorful, seasoned with powdered ranch dressing; they are simple to prepare and ready in 30 minutes.
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Ingredients

Instructions

  • Pat the chicken wings dry with a paper towel and place them in a large bowl.
  • Drizzle with olive oil and toss to coat.
  • Mix the baking powder and ranch seasoning in a small bowl, then sprinkle over the wings and toss making sure they are well coated.
  • Place the wings in a single layer in the air fryer basket. Set the air fryer to 380°F and cook for 20-23 minutes, turning half way through.
  • The wings are done when they are crispy and golden brown, and the juices run clear when pierced with a fork.
    If using a meat thermometer, the temperature should read 165°F.

Nutrition

Calories: 238kcal | Carbohydrates: 1g | Protein: 17g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 70mg | Potassium: 446mg | Fiber: 0.1g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg