Baked Ham & Cheddar Rolls
Servings: 12
Ham, cheddar and mustard sauce are rolled in pizza dough and baked to crispy perfection. Ideal for lunch or a quick snack.
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Ingredients
- 2 Tubes Refridgerated pizza dough
- 1/2 Cup Mayonaise
- 2 Tbsp Yellow mustard
- 8 oz (215 grams) Deli ham sliced
- 3 Cups Cheddar cheese shredded
- 1 Egg
- 2 tsp Milk
Instructions
- Pre heat oven to 350 degrees
- In a small bowl, mix the mayonnaise and mustard and set aside.
- Place a large piece of parchment or wax paper on the counter.
- Open one container of dough and unroll it onto the parchment paper, then use a rolling pin, roll it out to about 14x10 inches with the long edge facing you. (You don’t have to be precise)
- Spread half the mayonnaise mixture over the dough, then layer of ham, and then the shredded cheese. (remember to save half the ham & cheese for the next roll)
- Make sure the long edge is facing you and then, using your parchment paper, fold the bottom third of the dough up and peel off the paper. Then fold the top layer of the dough down. Gently press to help seal the seam, then peel back the paper.
- With a sharp knife, cut the roll into 6 pieces and place seam side down on a parchment lined baking sheet, leaving a space of 1-2 inches between rolls.
- Repeat the process with the remaining ingredients.
- In a small bowl, beat the egg and milk together and brush over the rolls.
- Place in the oven for approximately 35 min until cheese is bubbly on the edges and tops are golden brown.