Blackstone Griddle Garlic Bread

A pile of toasted garlic bread on a wooden cutting board.

Course: Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 399kcal

Author: Deanna

Blackstone griddle garlic bread is the perfect side dish for your next outdoor cookout. Crispy on the outside, soft in the middle this bread is quick, easy and delicious.

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Equipment

Ingredients

1/2 loaf French bread
1/2 cup salted butter softened
1 Tbsp olive oil
2-3 cloves garlic crushed or minced
2 tsp dried parsley
1/4 cup grated parmesan cheese

Instructions

Preheat the griddle to medium heat.
In a small bowl, mix the softened butter, olive oil, garlic, herbs, and parmesan cheese.
Slice the bread open and spread butter on each half.
Place the bread butter side down on the hot griddle, and cook for 3-4 minutes until the butter is melted and the bread is golden brown.
Flip the bread over and heat for another 2-3 minutes to warm and toast the crust side. If your griddle has a lid, closing the lid will help warm the bread through and keep the middle soft. You can also use a dome.
Remove the bread from the griddle when it is toasted to your liking, slice and serve.

Notes

Scale this recipe up or down as needed, depending on how many people you feed. Half of a French Bread loaf should feed 4 people giving 2 slices of garlic bread each.

If you like, add some shredded cheese after you have flipped the garlic bread. Use the lid of the griddle, or a dome, to hold the heat in and melt the cheese.

Nutrition