Buffalo Chicken Flatbread Pizza

Course: Appetizer, Main Course

Cuisine: American

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 775kcal

Author: Deanna

This easy buffalo chicken flatbread pizza combines two of our favorite things; pizza and buffalo wings. Using leftover rotisserie chicken and store-bought naan bread it come together in minutes

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Ingredients

2 flatbreads naan, pita bread, etc
1/2 cup hot sauce such as Frank's Red Hot
1/4 cup blue cheese or ranch dressing plus extra for dipping
2 cups cooked chicken shredded or diced
2 cup shredded mozzarella cheese or other cheese of choice
1/4 cup blue cheese crumbles
1/4 cup sliced green onions

Instructions

Preheat oven to 375°F.
In a small bowl, mix the hot sauce and blue cheese or ranch dressing.
In a separate bowl, mix the chicken with half of the hot sauce mixture.
Place the flatbread on a baking sheet or pizza stone, then spread the remaining sauce over the two flatbreads.
Top each flatbread with half the chicken and half the shredded cheese. Add a sprinkle of crumbled blue cheese if desired.
Bake at 375°F for 10-15 minutes until the cheese is melted and bubbly.
Remove from the oven and serve with a drizzle of blue cheese dressing, hot sauce, and a sprinkle of green onion. Serve with additional blue cheese or ranch dressing for dipping, if desired.

Nutrition