Buffalo Chicken Spring Rolls
Servings: 10 Spring Rolls
These buffalo chicken spring rolls start with cooked shredded chicken, spicy buffalo sauce and creamy blue cheese. Then it is wrapped in a spring roll and cooked in the air fryer until crisp. Serve with a dish of blue cheese dressing for dipping.
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Equipment
Ingredients
- 10 Spring roll wrappers
- 2 Cups Shredded chicken breast cooked
- 2 Cups Cabbage shredded
- 1/2 Cup Carrots shredded
- 1/4 Cup Blue cheese crumbled
- 1/4 Cup Hot sauce
Instructions
- Place chicken in a medium sized bowl.
- Heat a small pan on medium heat and add the cabbage. Heat just until cabbage has become soft. Remove from heat and add to the chicken chicken.
- Add the carrots and blue cheese to the chicken mixutre and stir. Next add the hot sauce and stir to coat well.
- Set the chicken mixture aside. Place one sheet of spring roll wrapper in front of you, point down. Add a large spoonfull of chicken mixture near the bottom of the wrapper and spread out in a line (see photo above).
- Fold the bottom corner of the spring roll wrapper over the chicken, then fold both the right and left side in toward the middle. (it will almost look like an envelope)
- Begin rolling tightly from the bottom. If the sides of the wrapper are too wide, gently fold them in. Continue wrapping until there is about a 1 inch point, then slightly dampen the point with water (just dip your finger in water and rub on the point). Then continue to roll and gently press the point to the spring roll to close.
- Continue with remaining wrappers and filling until all are filled.
- Place the spring rolls in your air fryer basket or tray leaving a small space between and spray lightly with oil (or you can brush on). Work in batches if you can't fit them all
- Place in your air fryer at 380 for 12 min.
- Remove from air fryer, serve and enjoy!