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Cinnamon butter in a small mason jar with a spreader.

Cinnamon Sweet Butter

Course: Sauces and Spreads
Cuisine: American
Prep Time: 5 minutes
Chilling Time: 30 minutes
Author: Deanna
A sweet butter with cinnamon, brown sugar, and honey. Perfect for spreading on pancakes, waffles and toast. A delicious way to add flavor to your favorite breakfast treats.
Print Recipe

Ingredients

  • 1/2 Cup salted butter softened
  • 2 tbsp honey
  • 2 tbsp dark brown sugar
  • 2 tsp ground cinnamon

Instructions

  • Whip butter until smooth and fluffy using a hand mixer.
  • Add the honey, brown sugar and cinnamon and beat until well blended.
  • Cut a piece of plastic wrap or wax paper (about 10x10 inches) and lay it in front of you.
  • Scoop the butter and place on the wrap/paper.
  • Roll up and twist the ends, forming a log. Alternatively, you can scoop the whipped butter into a small container or mason jar if you don't need to slice it.
  • Place in fridge to firm up. (about 30 min)
  • Serve and enjoy with your favourite pancakes, waffles or toast.