Curry Mayo

Small jar of mayonnaise with a slice of lemon and spoonful of curry seasoning on a cutting board.

Course: Sauces and Spreads

Cuisine: American

Prep Time: 5

Total Time: 5

Servings:

Calories: 206kcal

Author: Deanna

Curry mayo, or curry aioli, is a creamy, slightly spicy dip or spread that is delicious on burgers or sandwiches or as a dip for sweet potato fries and other appetizers

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Ingredients

1/2 cup mayonnaise
2 1/2 tsp madras curry powder
1 small clove garlic crushed
2 tsp honey
1 tsp lemon juice

Instructions

Mix all ingredients in a small bowl and stir until well blended.
Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

This mayo can be served immediately, but allowing it to rest 30 minutes before serving will allow for an even better flavour.

Make this mayo vegan by using vegan mayonnaise and replacing honey with agave.

Nutrition