Easy Boneless Chicken Bites
Course: Appetizer, Main Course
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 12 minutes minutes
Servings: 4
Calories: 316kcal
Print Recipe
- 1.5 Pounds Boneless, skinless chicken breast
- 2 tsp Smoked paprika
- 1 tsp Chili powder
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried mustard
- 1 tsp Dried oregano
- 1/4 tsp Salt
Honey Mustard Dip
- 1/4 Cup Mayonaise
- 1 Tbsp Yellow mustard
- 1 Tbsp Honey
Cut the chicken into bite sized pieces, approximately 1 inch cubes.
Place the chicken in a bowl, add the spices and toss to coat.
Place the chicken in the air fryer and spread them out as evenly as you can.
Set the air fryer to 380 degrees for 12 minutes. At the half way mark, remove the basket and shake to help ensure even cooking.
While the chicken is cooking, mix the mayoniase, mustard and honey. Set aside.
When the chicken is done, remove from the fryer. Serve immediatly with the dip on the side.
Calories: 316kcal | Carbohydrates: 6g | Protein: 37g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 115mg | Sodium: 484mg | Potassium: 671mg | Fiber: 1g | Sugar: 5g | Vitamin A: 692IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg