Easy Cheesy Bacon Quesadillas

A stack of quesadilla wedges filled with bacon and cheese.

Course: Appetizer, Main Course

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 563kcal

Author: Deanna

Cheese and Bacon quesadillas are a super easy meal or snack; they only take minutes to prepare, and you only need a few ingredients. Serve them on their own, or pair them with some easy sides.

Print Recipe

Equipment

Ingredients

2 10-inch flour tortillas
2 cups shredded cheese cheddar, Monteray jack, or mozzerella
4 slices cooked bacon chopped
Butter or cooking oil spray

Instructions

Heat a 10 or 12-inch skillet to medium heat.
Spread a thin layer of butter, or spray with a small amount of cooking oil, on one side of the tortilla.
Flip the tortilla over, and sprinkle one half with cheese, then chopped bacon, and then a second layer of cheese.
Fold the empty half of the tortilla over the filled half.
Place the folded quesadilla into the skillet and cook for about 5 minutes until the bottom is golden brown.
Carefully flip the quesadilla and cook for another 3-4 minutes until both sides are golden brown and the cheese is melted.
Remove from the skillet, slice, and serve.

Nutrition