Easy Homemade Bang Bang Sauce

A spoonful of bang bang sauce propped on the rim of a jar of sauce.

Course: Sauces and Spreads

Cuisine: American

Prep Time: 10

Total Time: 10

Servings:

Calories: 120kcal

Author: Deanna

Bang bang sauce is a creamy, sweet and spicy mayonnaise-based sauce that is quick and easy and made with simple pantry ingredients. Delicious with fried or breaded shrimp!

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Ingredients

1/2 Cup mayonnaise
1/4 Cup sweet Thai chili sauce
2 Tbsp sriracha sauce or to taste
1 Tbsp honey or to taste
2 tsp rice wine vinegar

Instructions

Combine all ingredients in a small bowl and stir until well mixed.
Store in an air-tight container in the refrigerator for up to 10 days.

Notes

You can enjoy this sauce immediately, but for an even better flavour allow it to rest in the refrigerator for at least an hour before serving.

For a lighter sauce, you can substitute Greek yogurt for mayonnaise.

You can use light, non-fat, full fat, or vegan mayo for this recipe.

For spicier sauce add more sriracha. For sweeter sauce add more honey.

You will get approximately 8 2-tablespoon servings from one batch.

Nutrition