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–+ servings
Boom boom sauce in a small white bowl on a wooden board with crispy French fries.

Easy Homemade Boom Boom Sauce

Course: Sauces and Spreads
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 2 tbsp servings
Calories: 145kcal
Author: Deanna
Made with mayo, ketchup and chili sauce, Boom boom sauce is a slightly sweet, slightly spicy mayonnaise-based sauce with just a bit of tang.
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Ingredients

  • 1/2 cup mayonnaise
  • 2 tbsp tomato ketchup
  • 2 tbsp sweet Thai chili sauce
  • 1 tsp Sriracha sauce
  • 1/2 tsp Granulated garlic

Instructions

  • Mix all ingredients in a small bowl until well combined.
  • Move to an air-tight container and store in the refrigerator for up to 2 weeks.

Notes

This sauce can be served immediately but will develop an even better flavour if it is allowed to rest at least an hour before serving. 
To make this sauce milder, omit the sriracha.  To make it spicier, increase the sriracha.
You can use half-fat, non-fat or full-fat mayonnaise. To make it vegan, use your favourite vegan mayonnaise. 

Nutrition

Calories: 145kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 238mg | Potassium: 22mg | Fiber: 1g | Sugar: 4g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg