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–+ servings
Mayonnaise mixed with pesto in a small glass jar.

Easy Pesto Mayo

Course: Sauces and Spreads
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 168kcal
Author: Deanna
A delicious blend of creamy mayonnaise and garlicky basil pesto, this easy pesto mayo is the perfect spread for sandwiches or as an aioli dip for your favourite appetizers. 
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Ingredients

  • 1/2 Cup mayonnaise
  • 1/4 Cup basil pesto homemade or store-bought
  • 1 tsp lemon juice
  • 1/4 tsp garlic powder

Instructions

  • Add all ingredients to a small bowl and mix until well combined.
  • Can be served immediately, but allowing it to rest in the refrigerator for at least 1 hour before serving will help the flavours blend.
  • Store in an airtight container in the refrigerator.

Notes

If using store-bought ingredients this should keep about 2 weeks in an airtight container.  If using homemade ingredients, store for up to 5 days.

Nutrition

Serving: 2Tbsp | Calories: 168kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 215mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg