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–+ servings
Eggnog martini in a stemless glass rimmed with brown sugar.

Eggnog Espresso Martini

Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 172kcal
Author: Deanna
This festive drink brings a delicious twist to a classic winter treat. The combination of the rum, eggnog, and the deep coffee notes, creates a cocktail that’s ideal for holiday gatherings or cozy nights by the fire.
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Ingredients

  • 5 oz eggnog
  • 2 oz espresso cooled
  • 2 oz spiced rum
  • 1 oz Kahlua
  • ice

Optional Sugar Rim

  • 3 tbsp brown sugar
  • 1 tsp cinnamon

Instructions

  • Fill a cocktail shaker half way with ice.
  • Add the eggnog, cooled espresso, spiced rum, and Kahlua.
  • Place the lid on the shaker and shake until frosty and cold.
  • Pour into 2 martini glasses and serve.

Sugar Rim

  • Combine the brown sugar and cinnamon on a small plate or shallow bowl. Then dip the martini glass's rim in a shallow coffee dish.
    Dip the glass in the brown sugar and cinnamon and twist to ensure it's fully coated.
  • Garnish with cinnamon sticks, fresh nutmeg, orange slices, or sugared cranberries if desired.

Notes

If you don't have espresso, use 2 ounces of strongly brewed coffee instead. 

Nutrition

Calories: 172kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 42mg | Sodium: 43mg | Potassium: 150mg | Sugar: 13g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 0.2mg