Eggnog Fluff Dip
Servings: 8
Calories: 117kcal
This easy and quick eggnog dessert dip is the perfect treat for the holidays! Made with creamy vanilla pudding, frozen whipped topping, and cinnamon and nutmeg, this dip is light and fluffy.
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Ingredients
- 1 (3.4 oz) box vanilla instant pudding
- 1/8 tsp ground cloves
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup eggnog
- 3 cups frozen whipped topping thawed
Instructions
- In a large bowl, whisk the vanilla instant pudding, ground cloves, ground nutmeg, and ground cinnamon.
- Add the eggnog and whisk until it begins to thicken.
- Fold in the thawed whipped topping and gently combine until well mixed, while being careful not to deflate the whipped topping
- Cover and refrigerate for 30 minutes to let the dip thicken, then move to a serving bowl.
Notes
This recipe makes approximately 4 cups of dip.
Leftovers can be covered and stored in the refrigerator for up to 3 days.
Nutrition
Calories: 117kcal | Carbohydrates: 21g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 114mg | Potassium: 86mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 115IU | Vitamin C: 0.5mg | Calcium: 74mg | Iron: 0.1mg