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Two mugs of hot buttered rum topped with whipped cream, a bottle of rum in the background.

Homemade Hot Buttered Rum Mix

Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 32 1-Tbsp Servings
Calories: 91kcal
Author: Deanna
This homemade hot buttered rum mix is quick and easy to make. Warm spices combine with brown sugar, butter and maple syrup for a perfect winter beverage.
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Ingredients

  • 1 Cup Salted Butter softened
  • 1 1/4 Cup Dark brown sugar packed
  • 3 Tbsp Real maple syrup
  • 1 Tbsp Vanilla extract
  • 2 tsp Ground cinnamon
  • 2 tsp Fresh ground nutmeg
  • 1/2 tsp Ground cloves

Instructions

  • In a medium bowl, cream the butter until it is soft and fluffy.
  • Add the sugar, vanilla and maple syrup and beat for about 1 minute until smooth
  • Mix in the spices
  • Transfer mix to an airtight container

Nutrition

Serving: 1Tbsp | Calories: 91kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 17mg | Fiber: 1g | Sugar: 10g | Vitamin A: 177IU | Calcium: 12mg | Iron: 1mg