This homemade hot buttered rum mix is quick and easy to make and so much better than store bought. Warm spices are combined with brown sugar, butter and maple syrup for a perfect winter beverage. You can make a large batch in minutes to last you all season, or give some as gifts.
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Hot buttered rum is a drink that is spicy, it’s warm, and delicious.
I actually rarely drink alcohol, but one drink I enjoy on occasion is this one. Especially when it is homemade.
The warm spices invoke such a feeling of the holidays. This drink warms you up and it’s comforting. It is perfect for sipping on under a blanket on a chilly night.
Homemade hot buttered rum batter is such a treat and you can adjust the spices to suit your tastes.
When stored in a jar and decorated with a pretty ribbon it makes a great holiday gift or stocking stuffer. Everyone loves receiving something homemade.
This recipe makes a nice size batch, about 2 cups of mix. So you should be able to get 2 to 4 jars, depending on the size you choose.
Why this recipe works
This homemade hot buttered rum batter requires just a few ingredients and is so easy to prepare.
Because it makes such a large batch it is much cheaper than any store bought version and it is so much better.
There is no cooking required. It is simply whipped into a batter. Then you store it in jars and scoop out as much as you want to use.
To serve it you simply add a scoop of batter to a mug, add boiling water to melt the butter and sugar and then you add a good spiced rum.
This hot buttered rum mix makes a great gift. Simply add some to a nice jar and decorate it with a cinnamon stick and some pretty ribbon. I usually attach a little card with the instructions to make the drink.
The ingredients you will need to make this hot buttered rum batter are:
- Butter – Real butter! It will make a difference to the overall taste.
- Dark brown sugar – The dark brown sugar will give this a much richer flavour than light brown or golden sugar.
- Maple syrup – Just like the butter, make sure you use real maple syrup.
- Vanilla extract
- Nutmeg – I always grate my own, but you can use ground.
- Ground Cloves
If you are vegan or dairy free, you can go ahead and swap the real butter for your favourite vegan version. While real butter is traditionally used, and what this drink is named after, there are always exceptions to the rule and the need for substitutions.
There really isn’t much to this recipe, it is just so simple to make.
One – Place soften butter in a bowl, beat until creamy then add the sugar and beat until well mixed. Then add the spices, vanilla and maple syrup.
Two – Beat well until fluffy and well blended.
Transfer to air tight containers for storage.
I like to store the mix in small jars. The small jars are easy to store and they make great gifts too. Just tie a ribbon around it, add a tag or cinnamon stick and they are ready to go.
How should I serve hot buttered rum?
Serving hot buttered rum is just as easy as making it.
The nice thing about starting with a homemade mix is that you can use as much or as little as you like.
Generally, I use about one tablespoon of mix, 12 ounces of boiling water, and one ounce of spiced rum. But there will be no judgement from me if you want to use more rum!
Garnish with a cinnamon stick and sit back, relax and enjoy.
Yes you can, it freezes very well. Simply place it in a freezer safe container and thaw before using.
If stored in the refrigerator, I’ve kept this for 6 months or more. If stored in the freezer, I’ve kept it over a year and it’s been just fine.
More Recipes for the HolidaysMistletoe Spiced Cider from Design Dazzle Homemade Bailey’s Irish Cream from Fresh Coast Eats Cookie Dough Truffles from Hoosier Homemade Homemade Hot Chocolate Mix from House of Nash Eats M & M Cookie Mix in a Jar from Marty’s Musings Peppermint Hot Chocolate Gift Jars from My Uncommon Slice of Suburbia Homemade Vanilla Extract from Rose Bakes Rosemary Salt from Savory Experiments Slow Cooker Apple Butter from The Flour Handprint Slow Cooker Chocolate Covered Peanut Clusters from The How to Home Instant Pot Raspberry Chipotle Jam from What’s Cookin’ Chicago
Homemade Hot Buttered Rum Mix
- 1 Cup Salted Butter softened
- 1 1/4 Cup Dark brown sugar packed
- 3 Tbsp Real maple syrup
- 1 Tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Fresh ground nutmeg
- 1/2 tsp Ground cloves
- In a medium bowl, cream the butter until it is soft and fluffy.
- Add the sugar, vanilla and maple syrup and beat for about 1 minute until smooth
- Mix in the spices
- Transfer mix to an airtight container