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Chocolate chip pumpkin loaf on a cutting board.

Pumpkin Chocolate Chip Loaf

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 10
Calories: 216kcal
Author: Deanna
Moist pumpkin bread filled with warm spices and chocolate chips. This bread is perfect for an afternoon snack.
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Ingredients

  • 2 cups (240g) all purpose flour
  • 1/2 cup (110g) lightly packed brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup buttermilk
  • 1 cup chocolate chips

Instructions

  • Preheat the oven to 350°F
  • Prepare an 8x4 inch loaf pan with non-stick spray and set aside.
  • In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and pumpkin pie spice.
  • In a medium size bowl, whisk together the vegetable oil, eggs, buttermilk, and pumpkin puree.
  • Add the liquid ingredients to the dry ingredients and stir to combine.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan.
  • Bake for 70-75 minutes, or until the top is lightly golden and a toothpick inserted in the centre of the loaf comes out clean.
  • Remove from the oven and move to a cooling rack. Allow the loaf to cool for 10 minutes, then tip the loaf out of the pan to continue cooling.

Nutrition

Calories: 216kcal | Carbohydrates: 15g | Protein: 2g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 193mg | Potassium: 167mg | Fiber: 1g | Sugar: 12g | Vitamin A: 3878IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg