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Ranch Crusted Air Fried Chicken Thighs

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 23 minutes
Total Time: 28 minutes
Servings: 4
Calories: 526kcal
Author: Deanna
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Equipment

Ingredients

Instructions

  • Place chicken thighs in a large bowl and sprinkle with ranch dressing mix.
  • Toss to coat and then place chicken thighs in a single layer in the air fryer basket.
  • Lightly spray the top of the chicken thighs with olive oil spray. If you don't have an oil sprayer, you can add 1/2 Tbsp of oil to the bottom of the air fryer basket.
  • Set air fryer to 380 degrees for 23 minutes.
  • Half way through cooking time, open the air fryer and flip the thighs.
  • When cooking time is complete, remove the chicken from the air fryer and serve.

Nutrition

Calories: 526kcal | Carbohydrates: 7g | Protein: 37g | Fat: 38g | Saturated Fat: 10g | Cholesterol: 221mg | Sodium: 1018mg | Potassium: 463mg | Vitamin A: 176IU | Calcium: 18mg | Iron: 2mg