• Cut the butter into cubes, then add the butter, peeled roasted garlic cloves and dried parsley to the bowl of a food processor.
• Pulse the food processor until the mixture is blended. Then place a piece of plastic wrap on the counter.
• Scoop the butter onto the plastic wrap and form into the shape of a log. Wrap the plastic wrap around the butter and twist the ends to tighten, then place the wrapped butter in the fridge for at least 30 minutes to firm up.
• Remove the plastic wrap from the butter, slice and serve.

How to Roast Garlic

• If you do not have roasted garlic cloves on hand you will need to make these first.
• Cut the top off the garlic bulb just to expose the cloves, then drizzle approximately 1 tablespoon of olive oil over the garlic making sure to get between the cloves and down the sides.
• Wrap the garlic tightly in aluminum foil, then place in a 400°F oven for 40-60 minutes until the largest clove of garlic is soft and a toothpick goes in easily. If you'd prefer to use the air fryer, place the wrapped garlic in an air fryer basket, set the air fryer to 390°F and cook for 25-30 minutes until a toothpick goes in easily. You can do as many bulbs of garlic as you like.