Tomato Basil Skillet Tortellini
Servings: 4
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Ingredients
- 1 350g Package Fresh tortellini (12 oz)
- 1/4 Cup Olive oil extra virgin
- 2 Cloves Garlic minced
- 1 Pint Cherry or grape tomatoes
- 1/4 Cup Shredded parmesan cheese plus extra for garnish
- 1/4 Cup Loosely packed basil chopped. plus extra for garnish
Instructions
- Bring a large pot of water to a boil
- While the water is comnig to a boil, heat a large skillet on medium heat. Add the olive oil and garlic and cook until garlic is fragrant.
- Add the tomatoes.
- As soon as water comes to a boil, add the tortellini. Cook 3-4 minutes until the tortellini begins to float.
- Drain the pasta and add to the skillet.
- Stir to combine and cook 1-2 minutes. The tomatoes should be starting to pop and coat the pasta.
- Add the cheese and basil. Stir to combine. Season with salt and pepper to taste.
- Serve with additional parmesan cheese and fresh basil.