Course: Appetizers, Snacks
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 45 minutes minutes
Servings: 26
Calories: 181kcal
Crunchy, salty, and with a zesty ranch seasoning, this snack mix made with pretzels, Bugles, crackers, and Chex will become your new favourite snack.
Print Recipe
- 3 Cups Mini Pretzel Twists
- 3 Cups Bugles
- 3 Cups Rice Chex
- 2 Cups Classic Goldfish crackers
- 2 Cups Cheerios
- 1/2 Cup Butter melted
- 6 Tbsp Ranch Seasoning Mix or 2 envelopes of store-bought
Preheat oven to 275°F
Place the pretzels, crackers, bugles, and cereals in a large bowl.
Drizzle the melted butter over the mix and stir to combine.
Add the ranch seasoning and stir well making sure everything is coated.
Spread the mix on a parchment-lined baking sheet and bake on the middle rack of the oven for 30-40 minutes, until the mix is dry and slightly toasted, being sure to stir a few times during baking to ensure even cooking.
Remove from oven, allow to cool completely, then store in an airtight container or ziplock bag
*If your oven tends to run hot, reduce the temperature to 250°F. Or reduce time by 10 minutes. As all ovens run a bit different, keep an eye on it and watch for over-browning and remove earlier if you notice signs of burning.
*If you have a smaller oven or are using the top part of a split oven (that has a smaller top oven and larger bottom), reduce the temperature to 225°. The smaller oven will have the tray closer to the element, which can cause the mix to over-brown.
*If you are using store-bought ranch seasoning I recommend buying the low-sodium option as the pretzels and snacks add enough salt on their own.
Calories: 181kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 578mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg