Made with two-bite brownies, some chocolate frosting and a few decorations, these spider brownies come together quickly and easily. These adorable little guys will be the hit of the Halloween table.
OK, normally, I do not like spiders. I see one and I run for the hills. But these spider brownie bites are just so cute they almost have me changing my mind about the 8-legged creatures.
I love brownies and I knew that I needed to find a way to work them into this Halloween event.
These cute little critters are actually super easy to make, you just need some two-bite brownies, a tub of frosting and a few other items to decorate them.
You can make the brownies yourself or stop by Costco for a tub of ready-made two-bite brownies.
These were so much fun to decorate and I loved seeing them come to life. They seem to have personality and I almost felt bad eating them. Almost.
Why this recipe works
This is a super easy recipe that can be done with either homemade components or a few store-bought ingredients.
Decorating these two-bite brownies doesn’t take long, there is no special technique you need to worry about, and they turn out super cute.
You can have a platter of these put together in about an hour and everyone will love them.
- Two-Bite Brownies – You can buy a tub of two-bite brownies from the grocery store or you can make your own. I made my own using the brownie portion of the recipe in my brookie recipe. If you want to do this I suggest using a silicone mini-muffin pan and bake for about 18 minutes.
- Chocolate frosting – I just purchased a tub of chocolate whipped frosting, but if you want to make your own you can use the frosting recipe from these Jack-O-Lantern cake pops or your favourite chocolate frosting recipe. You can use just a bit of frosting or go as crazy as you like.
- Mini pretzel twists – These become the legs. Mini pretzels work best, but if you want giant legs you can use the regular size pretzels.
- Candy eyes – These can usually be found near the cake decorating supplies. If you can’t find them then M&Ms or Reese’s Pieces would be a great choice.
- Sprinkles – Optional, but I felt they really finished these spiders off nicely.
You can use store bought brownies or make your own. If making your own you will want to cool them completely before decorating.
You can also get the pretzels ready before you start. Carefully break off the rounded part of the pretzel twists, these will become the legs. You will need enough for 8 per spider.
Now you can begin decorating.
One – Frost the sides and top of the brownie. You want the wide part of the brownie facing down.
Two – Dip one end of each pretzel piece in the frosting just to get a little blob of frosting on it, then press the frosted end of the pretzel to the frosted brownie. You want to do this 8 times for each spider to make the legs.
Three – Place two eyes on each spider and sprinkle the top with chocolate sprinkles.
The legs on the spiders will feel a bit delicate at first, but once the frosting has had a chance to set they will feel more secure. Just don’t be too rough when moving them around.
Expert Tip – I found it easier to attach two legs at a time, one on each side of the spider. Then I could gently press from both sides helping the pretzels to grab on to the brownie a bit.
If your frosting isn’t spreading, first make sure it is at room temperature. Cold frosting will not spread well. Also, if you are using frosting that has been in the fridge for a while it will sometimes tighten up. You can add a teaspoon or two of milk or cream and beat it until it fluffs up again.
The brownies themselves will freeze very well, even with the frosting. However, the pretzel legs will become a bit stale in the freezer. If you want to freeze these I would suggest freezing them before you add the legs if you can.
- Bat Sugar Cookies from The Flour Handprint
- Voodoo Doll Cookies from Sweet ReciPEAS
- Halloween Confetti Cookies from Fake Ginger
- Marshmallow SpiderWeb Cupcakes from Big Bear’s Wife
- Candy Corn Poke Cake from Devour Dinner
- Halloween Brownie Cupcakes from Hezzi-D’s Books and Cooks
- Pumpkin Chocolate Chip Cupcakes from It’s Shanaka
- Mini Candy Corn Cheesecakes from Cheese Curd in Paradise
- Halloween Themed Layered Drinks from 4 Sons R Us
- Easy Chocolate Pudding from Pastry Chef Online
- Halloween Bark from West Via Midwest
- Halloween Snack Mix from Savory Experiments
- Healthy Halloween Snacks from House of Nash Eats
- Sweet & Savory Halloween Snack Board from An Affair from the Heart
- Spooky Candy Bark from Sweet Beginnings
- Poisoned Candy Apples from Fresh Coast Eats
- Donut Hole Mummies from Family Around the Table
- Halloween Caramel Popcorn Munch Recipe from Back To My Southern Roots
- Spiderweb Baked Donuts from Lemon Blossoms
- Mini Monster Meatball Sliders from A Kitchen Hoor’s Adventures
- Mummy Brie from The Spiffy Cookie
- Halloween Deviled Eggs from I am a Honey Bee
Spider Brownie Bites
- 24 Two bite brownies Store bought or homemade
- 1-2 Cups Chocolate frosting Store bought or homemade
- 48 Candy eyes
- 96 Mini pretzel twists
- 1/4 Cup Chocolate sprinkles
- If you are baking your own brownies bake them then let them cool completely before you start assembling your spiders.
- Break off the curved edges of the pretzels until you have enough for 8 legs per spider. You can use a sharp knife as well, but I found it easier to just snap them off.Reserve the remaing parts of the pretzels to snack on, or you can store them in sealed bags and use them for other baking projects.
- With the wide side of the brownie facing down, frost the sides and top of each brownie.
- Dip one end of each pretzel piece into the frosting so you have a little blob at the end, then stick these to the frosted brownies for 8 legs.
- Gently press two eyes onto each brownie.
- Add some chocolte sprinkle to the top of each brownie.
- Carefully move to a serving platter. The legs may seem a bit delicate at first, but as the frosting sets they should hold.
- If you are making your own two-bite brownies I found baking them in silicone mini-muffin tins worked best. You can use the brownie portion of my brookie recipe which will yield 24 two-bite brownies. Bake for approximately 18 minutes and allow to cool completely before removing from the muffin pan.
Happy Halloween!Spooky Season is here and it is time for 2020’s #HalloweenTreatsWeek event! #HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.
“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”For the 3rd annual #HalloweenTreatsWeek event we have 30 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!
Plus, don’t forget that we have some great giveaways for you this week thanks to our amazing sponsor and bloggers this year!
Prize #1 from Dixie Crystals
OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set
Prize #2 from Angie at BigBearsWife
Ninja OP301 Foodi 9-in-1 Pressure, Slow Cooker, Air Fryer and More, with 6.5 Quart Capacity and 45 Recipe Book, and a High Gloss Finish
Prize #3 from Nicole Taggart’s Origami Owl Jewelry Bar
Origami Owl Locket and Halloween Charms
Prize #4 from Kathy at Lemon Blossoms
6 Quart Instant Pot Duo 7-in-1 Electric Pressure Cooker
Prize #5 from Terri at Our Good Life
Young Living’s Thieves Mints ($50 Value)
Pop a Thieves Mint into your mouth for cinnamint-fresh breath after meals. Made with naturally derived ingredients and free of artificial sweeteners, dyes, and preservatives, Thieves Mints are a choice you can feel good about. Created with Young Living’s Thieves essential oil blend, these mints deliver minty coolness with a hint of warm, sugar-free sweetness. Thieves Mints come in a conveniently sized container that is great to take on the go!!
Prize #6 from Julie at Back To My Southern Roots
1 Copy of – The Peanuts Family Cookbook: Delicious Dishes for Kids to Make with Their Favorite Grown-Ups
Prize #7 from Peabody of Sweet ReciPEAS
1 Copy of her new cookbook “Holy Sweet! 60 Indulgent Recipes for Bigger, Better Desserts”
Prize #8 from Megan of Strawberry Blondie Kitchen
1 Copy of her cookbook, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”
Prize #9 from Nicole of For the Love of Food Blog
1 Copy of “Friends: The Official Cookbook”
ONE (1) $75 Amazon gift card
Prize #11 from Shanaka from It’s Shanaka
ONE (1) $25 Amazon gift card
Prize #12 from Ashley from Cheese Curd In Paradise
Prize #13 from Amy from House of Nash Eats
ONE (1) $100 Amazon gift card
a Rafflecopter giveaway Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 5th – October 10th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 14 prizes and therefore we will have a total of 14 winners. No purchase necessary. Void where prohibited by law. Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes. We would also love to give a huge thanks to our Halloween Treats Week bloggers because a lot of them also donated prizes for the giveaways, including: Angie of BigBearsWife , Nicole of Nicole Taggart’s Origami Owl Jewelry Bar, Kathy of Lemon Blossoms, Terri of Our Good Life, Julie of Back To My Southern Roots, Peabody of Sweet ReciPEAS, Megan of Strawberry Blondie Kitchen, Nicole of For the Love of Food Blog, Michaela of An Affair from the Heart, Jennifer of Take Two Tapas , Michele of West Via Midwest, Shanaka of It’s Shanaka, Ashley of Cheese Curd In Paradise, and Amy from House of Nash Eats!
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